Description
COMPOSITION
Nutri Feed 15-5-35+te
Crystalline Fertilizer 15-5-35+2% MgO (CrS)+te
Special high solubility solid fertilizer with Micronutrients
Component | % w/w |
---|---|
Total Nitrogen (N) | 15% |
Nitric Nitrogen (N) | 7.5% |
Ureic Nitrogen (N) | 7.5% |
Phosphorus Pentoxide (P₂O₅) | 5% |
Potassium Oxide (K₂O) | 35% |
Magnesium Oxide (MgO) | 2% |
Boron (B) | 0.02% |
Copper (Cu) | 0.01% |
Copper (Cu) chelated by EDTA | 0.01% |
Iron (Fe) | 0.06% |
Iron (Fe) chelated by EDTA | 0.06% |
Manganese (Mn) | 0.04% |
Manganese (Mn) chelated by EDTA | 0.04% |
Molybdenum (Mo) | 0.003% |
Zinc (Zn) | 0.02% |
Zinc (Zn) chelated by EDTA | 0.02% |
DESCRIPTION
Nature Growth water-soluble NPKs are high-quality blends made from pure raw materials, with low caking sensitivity and micronutrients chelated with high-level EDTA.
Nutri Feed 15-5-35+2% MgO + te is formulated with high Potassium for stages from fruit formation to maturation, helping to improve quality, yield, and plant resistance.
FEATURES
- Improves fruit quality and resistance
- 100% chelated and available micronutrients
- Suitable for fertigation and foliar application
- Available in a wide range of colors
BENEFITS
- High solubility
- Low Sodium and Chloride
- Available in 9 intense colors
- Easy to handle, dissolve, and apply
DOSAGE
Fertigation
Crop | Application timing | Min (kg/ha) | Max (kg/ha) |
---|---|---|---|
Fruit trees | From formation until 4 weeks before harvest | 150 | 400 |
Potato | From tuber initiation until tuber filling | 100 | 200 |
Vegetable fruits | From formation until 2 weeks before harvest | 100 | 300 |
Citrus | Throughout the entire program | 150 | 400 |
Vineyards | Throughout the entire program | 100 | 250 |
Strawberry | Vegetative growth until fruit formation | 150 | 300 |
Melon | From formation until maturation | 150 | 300 |
Foliar application
Crop | Applications | Min (kg/ha/applic.) | Max (kg/ha/applic.) | Conc. % |
---|---|---|---|---|
Fruit trees | 3-5 applications, every 14-21 days | 7 | 12 | 1.5 – 2.5 |
Strawberry | 1-3 applications from fruit formation | 5 | 8 | 1.0 – 1.5 |
Melon | 3 applications: fruit formation and filling | 4 | 8 | 1.0 – 1.5 |
Onion | 2-3 applications from 3 weeks post-germination | 3 | 8 | 0.5 – 1.0 |
Vegetable fruits | 2-4 applications from fruit formation | 4 | 8 | 1.0 – 1.5 |
Banana | 4 applications: establishment and fruit filling | 6 | 15 | 1.0 – 2.0 |
Citrus | 2-3 applications from fruit formation | 6 | 15 | 1.0 – 1.5 |