Magnevit 500

Magnevit 500 – Technical Sheet COMPOSITION Component % w/v Magnesium (MgO) 50.0% Chelating agents 6.5% […]

Description

Magnevit 500 – Technical Sheet
COMPOSITION
Component% w/v
Magnesium (MgO)50.0%
Chelating agents6.5%
Diluents and conditioners46.5%
pH8 – 9
Density1.48 g/cc
AppearanceFlow
ColorWhite
DESCRIPTION

Magnevit 500 is a suspension containing 50% MgO, designed for the curative and preventive supply of magnesium in horticultural and agricultural crops.

Its use is strictly foliar, as its compounds are not mobile in the soil. Thanks to its low electrical conductivity (EC), it is suitable for high-radiation climates without the risk of burning.

FEATURES
  • Highly concentrated fluid suspension.
  • Safe for crops and highly effective in foliar nutrition.
  • Low salinity allows for higher dosages.
  • Highly compatible with phytosanitary products.
DOSAGE AND APPLICATION METHOD
CropDosageRecommendations
Avocado 0.25–0.5 L/100 L 2 applications: spring and autumn growth.
Peach 0.5–1 L/100 L 2–3 applications during intermediate development and pit hardening.
Lemon and Orange 0.5–1 L/100 L 2 applications during spring and autumn growth.
Apple and Pear 0.5–0.75 L/100 L 2–3 applications before fruit color change, every 10–15 days.
Olive 0.25–0.75 L/100 L 3–5 applications, including 1–2 before flowering every 15–20 days.
Grapevine 0.25–0.75 L/100 L 2–3 applications: pre-flowering with 40 cm shoots and in case of early chlorosis.