Engorde Fruit

Guaranteed Analysis % w/w and % w/v

Component	% w/w	% w/v
Water-soluble Phosphorus Pentoxide (P2O5)	30%	–
Water-soluble Potassium Oxide (K2O)	33.0%	–
Water-soluble Manganese (Mn)	0.2%	–
Water-soluble Zinc (Zn)	0.2%	–
Mono-di-tri-polysaccharides (Sugars)	35%	–
Water-soluble Boron (B)	0.2%	–
Water-soluble Molybdenum (Mo)	0.01%	–
Total Growth Promoters	2%	–
Folic Acid	1.0%	–
AATC (Carboxylic Acid)	1.5%	–
Proteins	8%	–
pH	4-5
Appearance	Odorless powder with characteristic color
Color	Yellow

• Technological formulation based on Phosphorus, Potassium, Manganese, Zinc, Boron, and Molybdenum with high assimilation and systemic activity by plant tissues.
• Ideal for application during stages of high Potassium demand. Enhances fruit sizing, firmness, and coloration.
• Activates the synthesis and accumulation of sugars and oils. Especially recommended for crops where color change, sugar concentration, and oil yield are key.
• Prevents blockages and interactions with other nutrients.

• Made with natural substances obtained through the most advanced biotechnological processes from plant extracts.
• Provides essential components for the plant to activate all its vital processes.
• Positively affects fruit setting.
• Supplies an enzymatic, hormonal, and vitamin complex that stimulates cell multiplication.
• Highly efficient in the initial development of any harvest organ, including those dependent on cell and tissue differentiation.
• Improves uniformity toward large packing calibers.

The improvement of crop performance through increased nutrient use efficiency, greater stress tolerance, or enhancement of harvest quality attributes by using specific substances with little influence from mineral nutrient quantity.

Foliar Application

Crop	Dosage	Usage Recommendations
Tomato, chili, cucumber, zucchini, watermelon, melon, squash	50-60 g/100 L of water	Apply at the appearance of the first flowers, repeating every 10–15 days.
Strawberry, raspberry, blackberry, blueberry	50-60 g/100 L of water	Apply after fruit set, when small fruits are visible, every 15 days.
Potato	50-60 g/100 L of water	Apply just before tuber enlargement, repeat twice at 15-day intervals until harvest.
Garlic, onion	50-60 g/100 L of water	Apply at the start of bulb formation and again 15 days before harvest.
Cauliflower, broccoli, lettuce, cabbage	50-60 g/100 L of water	Apply at the start of head formation and repeat 15 days before harvest.
Bean, peas, lentils, peanut	50-60 g/100 L of water	Apply at pod formation and during each pod setting.
Citrus	50 g/100 L of water	Apply twice: first at petal fall and again 20–25 days later.
Peach, guava, apple, pear	50 g/100 L of water	Apply twice: first after fruit set, then 20 days later.
Papaya	50 g/100 L of water	Apply starting from first fruit sets, repeating every 15 days until harvest ends.
Avocado	300 g/ha	Apply 3–4 times every 30 days, starting from pepper-size fruit stage.
Mango	50 g/100 L of water	Apply twice: first at 1/4 of final size, repeat after 25–30 days.

Fertigation

• Fruit Trees, Citrus, and Olive: 6–12 L/ha, apply 2–3 times: near vegetative rest, at sprouting start, and during full vegetative activity.
• Vegetables: 5–10 L/ha, apply 3–4 times depending on crop development.

Engorde Fruit is a water-soluble formulation known for its high content of Phosphorus, Potassium, Manganese, Zinc, Boron, and Molybdenum, rapidly assimilated by plants and enriched with ATC and Folic Acid.

Engorde Fruit is ideal for application during peak demand stages for Phosphorus, Potassium, Manganese, Zinc, Boron, and Molybdenum in demanding crops.

Engorde Fruit is fully water-soluble, readily absorbed by plants, and compatible with other fertilizers and phytosanitary products due to its acidic pH and formulation technology.

Engorde Fruit is a natural and organic source of Phosphorus, Potassium, Manganese, Zinc, Boron, and Molybdenum for crops. As a result, Engorde Fruit enhances water and nutrient absorption, maintaining cell turgor.