Description
COMPOSITION
Guaranteed Analysis
| Component | % w/w | % w/v |
|---|---|---|
| Free Amino Acids | 9.75% | 12% w/v |
| Total Nitrogen (N) | 3.82% | 4.7% w/v |
| Organic Nitrogen (N) | 2.69% | 3.3% w/v |
| Organic Matter | 17.89% | 22% w/v |
| Organic Carbon | 9.84% | 12.1% w/v |
| Presentation | Soluble Concentrate (SL). | |
| Density | 1.23 g/cc | |
| pH in Liquid Solution | 5-6 | |
| pH in 1% Water Solution | 5-6 | |
| Color | Brown | |
CHARACTERISTICS
- Contains fully active levogiros amino acids.
- 100% free, codifiable, and assimilable amino acids.
- Absorption and assimilation by plants.
- Accelerates the synthesis of proteins and phytohormones.
DOSAGE AND INSTRUCTIONS FOR USE
Foliar Application
- Citrus, Olives, Vineyards, and Stone and Seed Fruit Trees: 150-300 cc/hl of water, applying 2-3 times during pre-flowering, fruit set, and fruit development stages.
- Horticultural Crops: 125-250 cc/hl, applying 3-5 treatments every 10-15 days, starting one week after transplanting. If direct sowing is performed, begin when plants reach 10-15 cm.
- Industrial and Other Crops: 150-250 cc/hl, applying 2-3 treatments throughout the cultivation cycle.
- Fertigation: 5-10 L/Ha.
The application of Bion AA 120 is carried out foliar or by drip during the most critical moments of cultivation: post-transplanting, growth, pre-flowering, fruit set, and fruit development. It is also applied under adverse cultivation conditions: heat or cold shocks, water or salt stress, pest or disease attacks, nutritional deficiencies, etc., making it essential for plant recovery.
APPLICATIONS
Stimulates and Recovers Crops Subjected to Abiotic Stress
| Crop | Dose | Solution |
|---|---|---|
| Apricot | 150-300 cc/hl | Stimulates and Recovers Crops Subjected to Abiotic Stress |
| Eggplant | 125-250 cc/hl | |
| Zucchini | 125-250 cc/hl | |
| Strawberry | 125-250 cc/hl | |
| Lemon Tree | 150-300 cc/hl | |
| Apple Tree | 150-300 cc/hl | |
| Peach Tree | 150-300 cc/hl | |
| Melon | 125-250 cc/hl | |
| Orange Tree | 150-300 cc/hl | |
| Olive | 150-300 cc/hl | |
| Other Citrus | 150-300 cc/hl | |
| Pear Tree | 150-300 cc/hl | |
| Bell Pepper | 125-250 cc/hl | |
| Grapefruit | 150-300 cc/hl | |
| Watermelon | 125-250 cc/hl | |
| Tomato | 125-250 cc/hl | |
| Vine | 150-300 cc/hl |
ADDITIONAL INFORMATION
- Bio-stimulant Effect: Acts by invigorating and stimulating vegetation and enhances the effect of mineral fertilizers and provided microelements.
- High Bio-energy Value Effect: An alternative source of free and active amino acids that are incorporated into the plant’s metabolism, forming proteins responsible for numerous physiological processes.
- Anti-stress Effect: Enhances plant resistance in stress situations caused by heat or cold shocks, drought, flooding, or salinity, as well as attacks from diseases, pests, or phytotoxicities.