Bioestimulant

Biostimulants are products used in agriculture to improve plant growth and health. They are not fertilizers or pesticides, but they complement them.

They are substances and microorganisms that, when applied to plants or soil, stimulate natural plant processes, improve nutrient efficiency, abiotic stress tolerance, and crop quality.

In this category, we find products that promote plant metabolism with nutrients rich in Nitrogen, Phosphorus, Potassium, Amino Acids, polysaccharides, peptides, and/or humic acids, which enhance yield, growth, and crop quality.

Additionally, we have fungicides, bactericides, and mycoplasmicides from the preventive group mixed with antibiotics, which act in controlling diseases caused by fungi, bacteria, and mycoplasmas.

The combination of these components allows them to act synergistically in the control and prevention of a wide variety of pathogens, thus reducing the likelihood of resistance development. It is used in a wide range of crops, including fruit trees, vegetables, ornamentals, etc.